The idea of burgers originated in America in the late 18th century and then took years to land in Australia. Today every Australian can rejoice in this culinary delight, which first happened in Australia in the ’30s. Australia’s love of burgers has made it a national dish, with tens of thousands of burgers sold daily across the nation. Aussies have a unique line of burgers with a stellar combination of flashy and delicious toppings that make them so savoury and appealing.
When you are talking about burgers in Australia, they are not just bread loaves covering grilled meat, lettuce, onions, and burger cheese. Aussie burgers are much-much more than this. They are loaded with various toppings like bacon, egg, cheddar cheese, lettuce, onion, tomato, and pickled beets. These burgers with the lot can finally be called classic Aussie burgers. These ingredients are standard when it comes to burgers in Australia. The next time you stop at a burger joint, pay close attention to the ingredients. Beetroot and cheese are a must here. When it comes to cheese, the Aussie burger is all about high-quality cheddar cheese or Colby cheese. Pineapple is also added as an extra in burgers because Aussies believe the more unique ingredients in your burger, the better it will taste.
Many Australians fancy a tasty burger with the lot and have equally enjoyed this Australian supremacy over some traditional cuisines with friends and families through various gatherings and events. It could be the reason for the way Australians advertise their burgers or just for love for the food; burgers are always in demand in the food and hospitality market across the country. The growing popularity of burgers on social media also influences the eating habits of many people. Fondness for cheese could sometimes motivate people to stop at burger joints every once or twice a week.
These days burger-inspired food joints and restaurants are available across almost every corner in major cities, so people don’t have to travel far to enjoy some delicious burgers. Burgers come cheap compared to other fast-food items. You can consume it any time of the day, and for those on strict diets, burgers are refreshing cheat meals to please the taste buds.
Burgers are not only limited to urban fast-food chains and restaurants in Australia. The wave of burger mania has gently swept the whole nation into the utopia of stellar flavours originating from various ingredients placed in a burger. And now, they are available across most of the country. The Aussie burger is one of Australia’s most popular food items, and this culinary delicacy is consumed throughout the year. The way a flavour-filled juicy Aussie burger is prepared and presented makes the dish even more appealing to consumers.